Show 89 originally aired on November 19, 2009. We have two featured guests. The first is David Lovler, who grows his own soy beans and makes tofu, soy milk, miso, and yogurt out of it. David shares his extensive knowledge of soy and debunks some of the health myths surrounding soy. He also tells us his easy method for sprouting. Our second guest is Will DeVault-Weaver, who is a member of Cooks for Compassion, based in Amherst, MA.
Our 88th show was originally recorded on December 3rd, 2009. In this show we feature an interview with Kristen Overlock and Anna Forkan from the Revitalive Health and Wellness Center in the historic seaport town of Newburyport, Massachusetts. Revitalive is a full service raw and living foods education and wellness center that also includes the Revitalive Cafe. Their wellness programs are designed to cleanse, restore, balance, and maintain health and vitality.
Our 70th show is going to be Megan's last appearance for 6 months while she visits India, and we say our good-byes. We feature an interview with Ruthann Russo who is the author of The Raw Food Diet Myth. Ruthann and her daughter Emmalea went raw 2 years ago when Emmalea was diagnosed with epilepsy. Since then there have been no seizures and Ruthann has been on a journey of discovery with the raw food diet.
Our 59th show is all about Dave. In the first half of the show we feature an interview with Dave Warwak, the high school teacher stripped of his tenure and laid off for teaching his art class some vegan values in a truly artistic way. He has a new self-published book documenting his trials and tribulations called "Peep Show for Children Only".
Show 19 features Tonya Kay. Tonya is a raw-food-athlete who spent 3 years dancing in the off-Broadway phenomenon STOMP. As a trained aerial stuntwoman with De La Guarda, Tonya brings live performance to a new level by adding elements of fire-spinning, flag dance, precision bullwhip and stilt-walking.
Show 15 features Derek talking about his experiment with a Raw Foods Diet through an interview with Erin Schuh, who was a raw food chef at the Blossoming Lotus in Hawaii and now works at the Alchemy Juice Bar in Hartford, CT. Also featured is musical guest Dennis Crommett with his song "The Killer Is You".